2022 Cabernet Franc Past Jun 3 Written By Julian Caustrita 20% whole clusters, with ambient yeasts. Herbs and smoked tea accentuate the dark fruit and tactile structure Julian Caustrita https://www.juliancaustrita.com
2022 Cabernet Franc Past Jun 3 Written By Julian Caustrita 20% whole clusters, with ambient yeasts. Herbs and smoked tea accentuate the dark fruit and tactile structure Julian Caustrita https://www.juliancaustrita.com