2022 Cabernet Franc Past Jun 3 Written by Julian Caustrita 20% whole clusters, with ambient yeasts. Herbs and smoked tea accentuate the dark fruit and tactile structure Julian Caustrita https://www.juliancaustrita.com Previous Previous 2022 Chardonnay Next Next 2022 Blau-fränc-ish
2022 Cabernet Franc Past Jun 3 Written by Julian Caustrita 20% whole clusters, with ambient yeasts. Herbs and smoked tea accentuate the dark fruit and tactile structure Julian Caustrita https://www.juliancaustrita.com
