Our Approach

Aged longer in barrel (18 months) and in bottle (36 months)

Long lees aging. Mineral character shapes the flesh of the wine, making for a play of texture and acidity 

20% whole clusters, with ambient yeasts. Herbs and smoked tea accentuate the dark fruit and tactile structure 

52% Blaufrankisch, 31% Cabernet Franc, and 17% Noiret (aka the “ish”)

Grapes co-fermented with seedling crab apples

Orchard fruit, beeswax, and fresh baking bread

Smoked tea accentuates the dark fruit and tactile structure

100% Chardonnay, 18 months on lees, 36 months in bottle, Zero dosage

50% crabapple, 25% Chambourcin, 25% Traminette. Domestique X Midland Wine collab. Label by dye and textile artist, An-Phuong Ly.

Incorporated 50% whole cluster to compliment the inherent black and white pepper character of the grape. Aged in used 500L French oak puncheon until unfiltered bottling. The result is dark fruited, dense, layered, and distinctively aromatic. 

Savory orchard fruit punctuated with beeswax and fresh baking bread

Fermented 25% whole cluster, with ambient yeasts and bottled without filtration

Zero sulfur added, 31 months lees contact

Coferment 74% Cabernet Franc and 24% Blaufränkisch. 18 months in barrel, 24 months in bottle. Mineral and precision, zero dosage

Bittersweet, aromatized, fortified digestif wine that is labeled as aperitif to appease the federal government. 

Born of a mother that reaches back to 2007. Meaning this has every vintage from 2007 to 2017.

What are the grapes? All of the grapes. Over 20 different herbs, botanicals and bittering plants provide the aromas and flavors.

(500 ml)