in barrel (18 months) and in bottle (48 months) for deepened flavor and texture

20% whole cluster, teetering on ripeness and power. Pairing with meals that warm the house and soul!

a combination of ripeness, freshness and aromatic intensity; a wine that can stand with the flavors of smoke and pepper, and all the summer foods with strong personalities.

20% whole cluster, teetering on ripeness and power. Pairing with meals that warm the house and soul!

Fermented and aged (19 months) in barrel. A classic Chardonnay

Emerging enigmatic and beguiling

Intense vintage, textural and aromatic

100% Chardonnay. 18 months in barrel, 48 months on bottle lees, zero dosage. Celebrations, let's go!

Aged longer in barrel (18 months) and in bottle (36 months)

Long lees aging. Mineral character shapes the flesh of the wine, making for a play of texture and acidity 

20% whole clusters, with ambient yeasts. Herbs and smoked tea accentuate the dark fruit and tactile structure 

52% Blaufrankisch, 31% Cabernet Franc, and 17% Noiret (aka the “ish”)

Grapes co-fermented with seedling crab apples

Orchard fruit, beeswax, and fresh baking bread

Smoked tea accentuates the dark fruit and tactile structure

100% Chardonnay, 18 months on lees, 36 months in bottle, Zero dosage

50% crabapple, 25% Chambourcin, 25% Traminette. Domestique X Midland Wine collab. Label by dye and textile artist, An-Phuong Ly.

Incorporated 50% whole cluster to compliment the inherent black and white pepper character of the grape. Aged in used 500L French oak puncheon until unfiltered bottling. The result is dark fruited, dense, layered, and distinctively aromatic. 

Savory orchard fruit punctuated with beeswax and fresh baking bread

Fermented 25% whole cluster, with ambient yeasts and bottled without filtration